Published Date : 2024-Nov-21
Microgreens are a rapidly growing segment of the agricultural industry, known for their nutritional benefits, culinary versatility, and ease of cultivation. The global microgreens market has witnessed remarkable growth due to increasing health awareness and demand for farm-to-table experiences.
In this blog, we explore the top 10 companies driving innovation and growth in the microgreens industry, along with key market trends, regional analysis and company including AeroFarms, Gotham Greens, Fresh Origins, BrightFarms, The Chef’s Garden, Bowery Farming, TruLea, Living Earth Farm and 2BFresh.
Gondia, India, Nov. 11, 2024 (IMIR Market Research) – Global Microgreens Market Size, Share & Trends Analysis By Type (Broccoli, Cabbage, Cauliflower, Arugula, Peas, Basil, Radish, Cress, Others), By Farming (Indoor Vertical Farming, Commercial Greenhouses, Others), By End User (Residential, Commercial), By Distribution (Retail Store, Farmers Market, Others), and Geography (North America, Europe, Asia-Pacific, Middle East and Africa, and South America) - Forecast [2024-2032].
The Global Microgreens Market size was valued at USD 3.24 Billion in 2024 and is expected to grow USD 7.97 Billion in 2032 at a compound annual growth rate (CAGR) of 10.5% from 2024 to 2032.
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Microgreens are sensitive, immature vegetable greens that grow to a height of one to three inches. When they have two completely grown cotyledon leaves, which occurs 7–14 days following germination, they are harvested. frequently referred to as vegetable confetti. Because of its strong aromatic flavor and range of colours and textures, microgreens are primarily used to improve the colour, texture, or flavor of various cuisines such pasta, pizza, omelets, and salads. Numerous vitamins, minerals, and antioxidants are composed of them.
In the Global Microgreens Market, the broccoli sector has been acquiring significant market share based on type and is anticipated to maintain this position over the course of the projected period. This is mostly due to the health advantages of broccoli microgreens, which include reduced inflammation, a lower risk of cancer, better heart health, and better digestion. The acidic flavor of broccoli microgreens makes them a terrific complement to any mix. The global microgreens market is expected to grow at a rapid pace thanks to the rise in health-conscious consumers and increased knowledge of the advantages of broccoli microgreens.
Indoor vertical farming is the practice of growing agricultural products in a controlled setting, such a building, where the crops are given the right conditions, including the right amount of light, water, temperature, and growth media. Because it increases land productivity and enables growers to produce in any season, this farming technique has been gaining significant popularity in the worldwide microgreens industry. The United Nations estimates that by 2050, there will be 9.8 billion people on the planet, and traditional farming practices would not be able to meet the demand for food. Due to the loss of natural resources and declining productivity of agricultural land, agricultural production is currently declining daily.
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Headquarters: Newark, New Jersey, USA
Founded: 2004
About AeroFarms:
AeroFarms is a pioneer in the vertical farming industry, leveraging aeroponic technology to produce fresh, nutritious microgreens and leafy greens indoors. Their technology allows them to grow crops without soil, using a misting technique that delivers nutrients directly to the roots, which dramatically reduces water use and eliminates the need for pesticides. AeroFarms’ indoor farms enable year-round cultivation and deliver fresh produce to urban markets while minimizing environmental impact.
The company has been widely recognized as a leader in sustainable agriculture, receiving numerous awards for its innovative technology and environmental impact. With farms in the United States and plans for expansion globally, AeroFarms is working to scale its model, proving that vertical farming can play a significant role in addressing food security and environmental challenges.
Headquarters: New York City, New York, USA
Founded: 2009
About Gotham Greens:
Gotham Greens is an American fresh food and leader in urban farming, specializing in hydroponic greenhouse technology to produce fresh, sustainable microgreens, leafy greens, and herbs. With a mission to provide locally grown produce year-round, Gotham Greens operates high-tech greenhouses in urban areas across the United States, minimizing food miles and delivering fresher produce to local markets. The company’s commitment to sustainability and innovation has positioned it as a major player in urban agriculture.
The company is widely recognized for its sustainable farming practices and urban farming model. The company has continued to expand across the United States, adding new greenhouses in major cities and developing more innovative practices to make fresh, local greens accessible. Their mission aligns with growing consumer demand for sustainably sourced, locally grown foods, positioning Gotham Greens as a leader in the future of urban agriculture.
Headquarters: San Diego, California, USA
Founded: 1995
About Fresh Origins:
Fresh Origins is a top supplier of microgreens, edible flowers, and other specialty greens in the United States, widely respected for its high-quality products and commitment to flavor and freshness. Located in Southern California, Fresh Origins benefits from ideal growing conditions that enable them to produce vibrant, flavorful greens and flowers year-round. The company’s products are popular among chefs, restaurants, and specialty food retailers, thanks to their attention to quality, variety, and visual appeal.
The company has earned a strong reputation in the culinary industry, known for setting high standards in the microgreens market. Their commitment to quality and innovation has led them to be a preferred supplier for chefs and food enthusiasts. As demand for specialty greens and edible flowers grows, Fresh Origins continues to expand its offerings, providing unique and flavorful ingredients that inspire creativity in kitchens worldwide.
Headquarters: Irvington, New York, USA
Founded: 2011
About BrightFarms:
BrightFarms is an American indoor farming company specializing in hydroponic greenhouse systems to produce fresh, pesticide-free microgreens, leafy greens, and herbs. The company’s mission is to make fresh, local produce more accessible while reducing environmental impact. By building and operating greenhouses close to urban centers, BrightFarms reduces the distance food has to travel, ensuring fresher greens with a lower carbon footprint. Their dedication to sustainability and local sourcing has made them a significant player in the U.S. indoor agriculture market.
The company has received recognition for its sustainable agriculture model, positioning itself as a pioneer in indoor, locally sourced greens. The company has continued to expand, with plans for additional greenhouses in various cities across the U.S. This expansion reflects growing consumer demand for sustainable, local produce and reinforces BrightFarms' mission to create a fresher, healthier, and more sustainable food system.
Headquarters: Huron, Ohio, USA
Founded: 1983
About The Chef’s Garden:
The Chef’s Garden is a family-owned farm known for its high-quality specialty vegetables, microgreens, and edible flowers. With a commitment to regenerative agriculture, The Chef’s Garden focuses on producing fresh, vibrant greens and vegetables that emphasize flavor, nutrition, and visual appeal. Their products are highly sought after by chefs worldwide, making them a trusted supplier to high-end restaurants and culinary professionals. The Chef’s Garden is renowned for its unique variety of products and dedication to sustainability and soil health.
The company has earned a stellar reputation in the culinary industry, with its produce appearing on the menus of some of the most prestigious restaurants worldwide. The farm has been featured in numerous media outlets and culinary events for its innovative practices and exceptional quality. With a growing interest in specialty produce, The Chef’s Garden continues to expand its offerings, supporting chefs and consumers in their pursuit of farm-fresh, sustainable, and high-quality greens.
Headquarters: New York City, New York, USA
Founded: 2015
About Bowery Farming:
Bowery Farming is a New York-based vertical farming and digital agriculture company, specializing in technology-driven indoor agriculture that produces fresh, pesticide-free greens year-round. Bowery’s farms are located close to major metropolitan areas, significantly reducing the environmental footprint associated with transportation and delivering fresher produce. Utilizing advanced robotics, machine learning, and a proprietary operating system, Bowery Farming has redefined indoor agriculture, allowing for sustainable, scalable food production in urban settings.
The company has been widely recognized as a trailblazer in the vertical farming industry, receiving multiple awards for innovation and sustainability. The company is expanding its operations, with new farms being developed in various U.S. cities, reflecting growing demand for local, sustainably grown produce. Bowery’s success illustrates the potential of indoor vertical farming to address food security and sustainability challenges in densely populated urban areas.
Headquarters: Halifax, Nova Scotia, Canada
Founded: 2011
About TruLeaf Sustainable Agriculture:
TruLeaf is a Canadian-based indoor farming company focused on growing nutrient-rich leafy greens through vertical farming. Using its innovative Smart Plant System®, TruLeaf operates in controlled environments, producing fresh, pesticide-free greens year-round. The company is committed to promoting food security and sustainability by providing local communities with access to high-quality produce, regardless of external weather or climate challenges.
The company has gained recognition for its commitment to sustainable agriculture and food security. As demand for local, high-quality produce grows, TruLeaf continues to expand its GoodLeaf Farms brand across Canada, with plans to increase its production capacity. Their innovative indoor farming model positions TruLeaf as a leader in the field, showing how vertical farming can be a solution to some of the biggest challenges in modern agriculture.
Headquarters: Kingston, Ontario, Canada
Founded: 2013
About Living Earth Farm:
Living Earth Farm is a Canadian indoor farming company specializing in the production of fresh, sustainably grown microgreens, herbs, and leafy greens. By employing vertical farming techniques, Living Earth Farm focuses on producing high-quality, nutrient-dense greens that are pesticide-free and grown in a controlled environment. Their mission is to make healthy, locally grown produce available year-round while minimizing environmental impact and promoting sustainable agricultural practices.
The company has earned a reputation for its dedication to sustainable indoor farming and high-quality produce. The company continues to expand its reach in Alberta and is positioned to meet the growing demand for local, pesticide-free greens. As urban farming gains traction, Living Earth Farm serves as a model for how small-scale, controlled-environment agriculture can make a positive impact on local food systems and environmental sustainability.
Headquarters: Port Augusta, South Australia
Founded: 2008
About 2BFresh:
2BFresh is an Israeli company specializing in the production and export of microgreens, which are cultivated using innovative hydroponic and soil-less growing methods. 2BFresh is a subsidiary of Teshuva Agricultural Projects (TAP). The company operates in greenhouses across Israel, including the Sharon plains and the Arava desert, allowing for year-round production despite Israel's challenging climate.
2BFresh focuses on providing ready-to-eat microgreens, which include a variety of nutrient-dense options such as broccoli, mustard greens, micro basil, and amaranth. Their products are sold across multiple regions, including North America, Europe, and Asia, and are available in retail outlets like Coop in Switzerland?.
The company emphasizes sustainability and food safety, with a commitment to pesticide-free farming and energy-efficient practices. They reduce their environmental impact by shipping ready-to-eat products, eliminating the need for additional growing materials during transportation?.
Rising Demand for Organic Products: Consumers are increasingly seeking organic and pesticide-free microgreens, driving companies to adopt sustainable farming practices.
Technology Integration: The use of IoT, AI, and automation is optimizing yields and reducing waste in microgreens farming.
Growth in Urban Farming: Urban agriculture, including vertical and hydroponic farming, is gaining traction to meet local demand for fresh produce.
Health and Wellness Focus: Microgreens are marketed as superfoods, appealing to health-conscious individuals and fitness enthusiasts.
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